At Madurai Mes, the menu offers a delightful variety of South Indian, North Indian, and Indo-Chinese dishes that promise to satisfy all tastes and cravings. As a food lover with a passion for bold flavors, I was thoroughly impressed with the rich and diverse selection, from spicy starters to hearty main courses and indulgent desserts.
The appetizers are a standout, especially the non-vegetarian options like the Madras Chilli, Chicken Pepper Fry, and Naatu Kozhi Varuval, which pack a fiery punch and are perfect for those who enjoy bold, spicy dishes. For seafood enthusiasts, the Meen Varuval and Prawn Varuval offer a savory and tangy treat. Vegetarian appetizers like Medhu Vada and Kuzhi Paniyaram are equally delicious, delivering authentic South Indian flavors with a perfect balance of texture and taste.
If you're a fan of dosas, Madurai Mes doesn't disappoint. Their Mysore Dosa and Madurai Mali Dosa are crispy, perfectly spiced, and served with a variety of chutneys and sambar, making each bite an experience. For something a bit more hearty, the Mini Tiffins like Channa Bhatura and Parotta Saalna will fill you up with comforting, traditional flavors.
The Biryani selection is another highlight, with the Ambur Chicken Biryani and Thalappakattu Mutton Biryani standing out for their rich, aromatic rice and perfectly cooked meat. If you're in the mood for something more indulgent, their Indo-Chinese offerings, including Chilli Chicken and Veg Manchurian, offer a delightful fusion of flavors.
No meal is complete without a sweet ending, and Madurai Mes offers a tempting selection of desserts like Gulab Jamun and Kulfi, which are the perfect way to round off an unforgettable meal.
Overall, the menu at Madurai Mes brings a fantastic mix of traditional and modern flavors, with something for everyone—from spicy starters to aromatic biryanis and satisfying desserts. Whether you're a carnivore or a vegetarian, this restaurant has it all.